Apricot Seed is the inner kernel of the apricot fruit (Prunus armeniaca), traditionally used in culinary, herbal, and topical applications. Offered in whole seed form, apricot seeds have a mild, nutty aroma and are commonly prepared as infusions, extracts, or infused oils. Valued for centuries in traditional practices, apricot seed is appreciated for its versatility and unique botanical qualities, making it a distinctive addition to herbal and personal care collections.
UPC: 084783000150.
Origin(s): United States
Latin Name(s): Prunus armeniaca.
Also known as: Armeniaca vulgaris.
Plant Part(s) Used: Kernel, Seed.
Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics.
Appearance: Golden, Tan to brown.
Aroma: Nutty.
Taste: Bitter.
GMO Status: Non-GMO.
Allergen: None.
Additives: Free of any additives or preservatives.
Applications / Preparations: Apricot Seed may be used for culinary, herbal, and personal care applications. Preparation methods vary depending on the intended use. Because external uses vary widely, customers should research reliable sources for preparation and usage methods.
Internal Use – Whole Seed
Adults may take 1 seed (approximately 300 mg) once or twice daily (totaling roughly 300–600 mg/day).
Powder in beverages/foods:
Lightly crush 1 to 2 whole seeds (approximately 300–600 mg) into powder and blend into 8 fl. oz. (240 ml) of water, juice, tea, or blended into a smoothie. Stir or blend thoroughly and consume immediately. Apricot Seed powder may also be mixed into soft foods such as sprinkled on a sandwich or salad.
External Use – Whole Seed
Apricot Seed may be used in infused oils, poultices, scrubs, masks, or bath preparations. Because external uses vary widely, we encourage customers to research the best method and proportions for their needs.
Whole Apricot Seed may be lightly crushed and incorporated in very small amounts into culinary preparations such as teas, blended beverages, or recipes where a bitter, nutty flavor is desired; infused into honey or liquids; or used as a botanical ingredient in herbal and personal care formulations.
Storage: Store in a sealed container in a cool, dry place.
Shelf Life: It is very difficult to pin down an exact expiration date for most single herbs as they do not really expire, they lose potency or strength over time but will still have value. Unlike synthetic material or drugs, herbs can contain many constituents that contribute to their medicinal effects. Even if when we know what the active constituents are, there are often many of them in a single herb, each with different rates of degradation. Some herbs lose their effect more easily. Other herbs that possess more stable compounds such as alkaloids or steroids will last much longer.
A huge part of the degradation rate of herbs depends also on the storage conditions of the herb, & even on the quality of the herb before storage – how it was grown, harvested, dried & processed. If the product is left in hot places or open to sunlight then it will degrade much quicker than if it was stored in cool, dry place & sealed tightly.
A good rule of thumb is that herbs should be stored no longer than 2-3 years, but many herbs will have great strength much longer than that. To determine if an herb is still good you can check the appearance & aroma. Herbs that are no longer acceptable will have lost much of its vibrant color & will instead appear dull & faded. The bigger key though is to smell the raw materials to see if the potent aroma is still present.
Warning: Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition. Not intended for long-term use or high-dose consumption. Do not exceed recommended serving. Not for use by children. Discontinue use if adverse reactions occur.